Laura Pipkin likes to have her hands in many varied pots. Originally from Houston, currently a resident of Hunt, Laura is the former Chef at Camp Waldemar. She has worked in many different fields of creative production. She has in her arsenal experience as a school teacher and administrator, massage therapist, wine geek/buyer, cookbook author, jewelry fabricator/designer, camp chef/counselor/women’s retreat instructor of creative classes (leather and enamels) and self-described gastronomist, with a focus and fascination on international cuisine and the cultural significance of food of place. Laura presented a TedX lecture in 2015 at the University of St Thomas, Houston titled Companionship, A Diet for the 21st Century. https://www.youtube.com/watch?v=sLZAFgQdYX8&t=19s
She is currently making jewelry full time, working on her next cookbook and cooking for family and friends.
Instagram: @laurapipkindesigns
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