Kati Davenport is a longtime crafter and lover of all things dairy! She is thrilled to welcome you to “Let’s Cut the Curds!” — a fun, hands-on class where everyone will gather, create, learn, and share the joy of making delicious soft cheese together.
Kati took her first soft cheese-making class 13 years ago, and she hasn’t stopped making cheese since! For the past 25 years, she has also worked as a nurse practitioner, primarily in ENT and head and neck surgery. Alongside her surgeon, Kati is a co-founder of Team ❤️ of Texas, a surgical mission team dedicated to caring for underserved communities in Africa and South America. She spends several weeks each year serving on these missions, which are truly part of her heart and soul. The team was established to honor the memory of her late son, Declan.
When she’s not working or traveling, you can find Kati on her small farm in Kempner, Texas, where she raises llamas and alpacas. She also just sent her daughter, Daphne, off to college!
Kati is so excited to spend this time with all of you! In her class, you’ll create beautiful jars filled with infused olive oil and labneh, then whip up a fresh batch of mozzarella to share.
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